A taste of the island, baked with crumbled feta. Juicy shrimp sautéed in fresh garlic, herbs and our freshly homemade tomato sauce.
Shrimp sautéed with garlic, fresh tomato, red and green peppers, herbs, and lemon butter.
Dusted in seasoned flour and lightly fried and served with tzatziki and lemon.
Served with freshly sautéed peppers and onions. Drizzled with extra virgin olive oil and lemon.
A wedge of delicately floured Greek kefalograviera cheese.
Meatballs with fresh herbs smothered in our freshly homemade tomato sauce and feta.
A delicious, freshly baked spinach pie with herbs and feta cooked in a delicate filo pastry.