An authentic recipe of yogurt mixed with fresh garlic and cucumber.
A purée of freshly prepared garbanzo beans and tahini enhanced with a hint of garlic, fresh lemon juice and extra virgin olive oil.
Fresh creamy blend spinach, grilled artichokes, caramelized onions and roasted red pepper, melted together with cheddar, cream and Romano cheese. Served hot with Nachos.
Our home-style baklava is made with phyllo pastry, buttered and layered with a rich walnut and cinnamon filling, then smothered in pure honey.